Realista na!

Because I love Claudine, i converted to being a Realista na! We'll see how it goes.

Photo by: http://sugarloaded.com

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Friday Chill

We decided to take it easy this evening. We had dinner at Som's in Rockwell Drive, a Thai resto - which almost didn't turn out well because of the waiting time (about 1 hour) to get our food served. I was at the verge of losing my patience, but luckily, they are known to be the best Thai food in town - and the food was yummy enough to pacify me. I still feel a little bit pissed, but what can I say, it was just a bad time when we got there. So this evening we chill - Jack D on the rocks for Mark, and Caucasian for me. Have a great weekend everyone!


Prost!

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Honey Pork Stir Fry

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About the RCBC plates

Although the plates have RCBC logo on it, I am not in anyway sponsored by RCBC hehehe! The dishes set (crockery) came with our furnished place na, and I must admit, I like them (except the golden logo), very classy and elegant. Thanks to my dear Land lady for the nice stuff in the house.

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Today's breakfast plate

3:00pm - Breakfast.

I work from home and on US hours so this explains why my biological clock is fucked. Mark also adapted my work schedule so he works on his apps at night too (awww sweet!). But nevertheless, we still do the routine meals and we never ever skip our breakfast.


Mark's Plate. Herbed omelet + toasted bread + coffee.


My plate. Herbed omelet + muffin? WTF?

Herbed Omelet.
- finely chopped fresh parsley
- chopped white onion
- mushrooms
- 2pcs of beaten eggs
- little bit of milk.

This is classic. What I do is i beat the eggs and mix a little bit of milk in it plus a pinch of salt. Then i sautee white onions and then mushrooms, and then pour the egg on it. Sprinkle the parsley on top and wait till its cooked.

Muffin.
- well... we ran out of bread and that's what we have left. It's not that bad :).

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Japan-ish Spinach Roll

Ingredients:
- seaweed wrapper
- fresh spinach leaves, washed thoroughly
- crab meat, boiled
- mayo/mustard for dipping

1. lay the seaweed wrapper and top it with spinach leaves and crab meat.
2. Roll it, and lock the seaweed wrapper by rubbing a little bit of water using your fingertips on the ends so it sticks.
3. Cut in bite size.

If you are not a fan of spinach, feel free to free style. You can use romaine lettuce instead. The crunchiness of romaine lettuce is awesome! If you don't like crab meat, use tuna (canned). It's a nice simple snack when you crave for something fresh.

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Homestyle Raisin French Toast

Ingredients:
- 1 large sized egg, beaten
- milk
- 2 slices whole wheat bread
- raisins
- strawberries, cut length-wise in 3 parts
- maple syrup
- sugar
- butter

1. Beat the eggs in a shallow bowl. Add a little fresh milk.
2. Dip the bread on both sides.
3. Sprinkle raisins on top of the bread. Press the bits a little bit so it is pinned on the bread.
4. Heat pan and put a little bit of butter.
5. Fry the bread. Flip it on the other side when its golden brown.

To serve:
- Sprinkle white sugar on top and cinnamon.
- Put the sliced strawberries on the side, french toast is also nice with some fresh fruits. Pour a little maple syrup on top of the strawberries.

Perfect breakfast idea.

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D80 is back in business

My D80 has been revived from a month long coma and I'm very happy that I can finally use it again to document my cooking! Looking forward to make great, mouth-watering photos of my home cooking!

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