New Sweets Discovery Around Me - Fräulein Büker

We regularly pass by Fräulein Büker shop every time we do our grocery, although I have never seen it open because we almost always do our grocery at night. One thing that I find so remarkable is their shop's logo - a silhouette of a maiden and a cat. Yes, a cat! Enough to turn my curiosity switch on. And today, we finally get to visit. It's a friend's birthday and we wanted to bring something sweet to the party. Fortunately, they also offer vegan pastries - perfect for Mark.

 Fräulein Büker is apparently not only a bake shop, but also a baking school. I met the fräulein and gave me an overview of the courses she offers. Cupcake decoration is one of their most popular course. She speaks English too, so if you are an expat living within the area and interested to learn baking, this is a great place to be.

The bake shop's facade. So cute!

Some pastries and cookies.

Chocolate slice I randomly picked because it just looks so yummy and tasty.

Fine, this is what really sold the goodies to me :P.

The sweetness level is just perfect. One reasons why I'm not so much of a big fan of pastries, cakes and cookies is because it's almost always too sweet for my taste and makes me get sick of it quickly. This one's a winner though. Not too sweet! Just right!

Read more...

No Subject

No, I didn't forget to blog. It's just that it seems the 365 project is becoming more personal than what I hope it to be. Not everything interesting to me may be interesting to you and I don' t want to bore people to death with what's happening (big or small) in my life. So I'm moving my 365 days of Lekker project in a personal journal, and will continue to just share useful stuff in this blog. I've been moving away from the original purpose of this blog and I want to make it concentrated on cooking, house keeping and matters related to that - but oh boy, I am easily distracted. So I will do my best to manage my interest.

ciao for now!

Read more...

Succulents and Cacti Craze

I'm crazy about cacti and succulents. I always find myself drawn to these plants every time I see them in garden centers. Aside from the fact that they are low maintenance, it has this unique beauty in them. Every succulent and cactus has its own personality and that's what I love about them. My husband asked me why I loved them so much and if it means anything to me - like do I see my personality in them? In a way, maybe, yes. But I think that question was meant to be a joke.

I can hardly wait to finish my succulents and cacti project. Pictures coming soon!

Read more...

Simple Raw Kale Salad

This is the first time I prepared raw kale. I was a bit hesitant in the beginning thinking that the raw leaves would taste differently like it might come off too strong for a salad. But then again, arugula is used for salad, and it's undeniably strong tasting. Inspired by kale salad recipes I found online, I jumped to the unknown. It turned out quite simple tasting, just like any simple tossed salad. I guess what really made this special is that you can fully take advantage of the nutrients of kale, given that it's served raw. 

Ingredients:

200 g (approximate) shredded raw kale. Stems removed.
4 Tbsp extra virgin olive oil
1/4 cup lemon juice or juice of 1 lemon
1 tsp agave or honey
salt and pepper to taste

Toppings:

some roasted cashes and pine nuts
1/4 cup dried cranberries

(Note: Add more kale if you feel like 200g is too small)

1. Wash the kale and dry on a salad spinner to remove excess water.

2. Shred the kale and set aside.
3. Mix the olive oil, lemon and honey in a small bowl. If it's too sour for your taste, adjust by adding more honey. Add some salt according to your liking.
4. In a salad bowl, toss the kale and about 2 tbsp of the dressing. Toss until the kale is well coated adding more dressing gradually as necessary (this will be according to your taste). Set aside and let it sip the dressing. This will also help soften the kale leaves.
5. Heat a small pan. Toss the nuts and stir often so it doesn't burn. Once it's turning a bit brown and fragrant, transfer the nuts in a bowl and set aside.

6. When ready to serve, add the nuts and cranberries to the salad and toss well.

Read more...

Our Weekend Walkathon

I finally get to see some sun today! The weather has been really dull the previous week - all grey, cloudy, and sometimes rainy. I never thought I'd ever say this, but I kinda miss the hot, sunny Manila weather. But what can I say? I think nature is teaching me a lesson of appreciation. The warm weather and the sun didn't mean much to me back in Manila. But now that I do not have the tropical weather anymore, I get to realize its importance in my life.

Since it's a sunny Saturday, we took advantage of the day by strolling around the city. It was still cold despite the sun, but then the sight of the bright sun is good enough to keep my heart warm.

Started out with a retro photo booth. Photos are in B&W and took 5 mins to develop.

Got some vegan cheese at Veganz in Friedrichshain, Berlin

Some colorful food joint with lotsa grafitti on the wall. 

An interesting elf looking statue we found on the way to Vöner. Mark decided to sit on its lap.

Vöner, a vegan döner place. I find it intimidating to get in at first because of the unusual looking facade. But to be honest, this is not really unusual for Berlin standards.  The inside was great though, intimate and warm.

And this is my vöner plate! Yum!

After the lunch, we passed by this food joint. The name is quite funny.

Then passed by Spielwiese. It's like a snack house filled with different board games you can play while you hang out and eat. The games are not for sale though.

These are just some of the games they have in huge shelves.

So you order your snack, sit down with your friends and pick some board game. What an awesome idea! We just checked out the place but we will definitely come back with more people for the games!

I'm tired and really sleepy. It's a day well-spent!

Read more...

Baked Hash Brown Inspired Potato Cake

I've been meaning to try this recipe I found from one of my favorite blogs, Two Tarts -  baked eggs with crispy hash brown  for a while now, but had few issues: 1. I did not have a cast iron pan; 2. My husband's vegan. But now that I have a cute cast iron pan, I only have to resolve one more thing - make this vegan.

What I really like about this recipe is the idea of pressing the shredded potatoes in the iron pan. Just thinking about it makes me imagine how crispy it can get when done right. Since I can't top it with eggs, I thought I should just add more shredded vegetables on top turning it to a sort of pancake - only, crunchy at the bottom.

Ingredients:
1 1/2 cup shredded/grated potatoes (I used food processor to grate the veggies)
1/2 zucchini, shredded/grated
1 small carrots, shredded/grated
some paprika powder
some garlic powder
salt and pepper to taste  

1. Extract as much water as you can from the potatoes, this is the key to get it crisp. I used a potato presser so it's easier to dehydrate. Do the same to the carrots and zucchini.

2.  Combine the shredded potatoes, zucchini and carrots. Sprinkle some paprika, garlic powder, salt and pepper according to your liking. Mix well.

3. Heat iron pan and oil it.

4. When warm enough, pour the mixture and spread it all over the pan. Press it flat on the pan with the use of the back of a spoon. Set the stove to medium heat so that it doesn't burn the bottom. Leave it and let it cook for about 5-10 minutes, or until it's crispy golden brown at the bottom. You can check this by lifting the sides.

5. Heat oven to about 175 C. Set it to broiler mode.

6. Place the cast iron pan inside the oven and let it cook for about 10-15 minutes, depending how cooked you want the top to be. It's nice when it's golden brown :).\

Read more...

3 Days Catching Up

It's been an eventful 3 days for me and although I missed every opportunity to photograph the things I did and cooked for the last 3 days, I'm happy that I lived the moment rather than stressing on getting good photographs out for the blog. 

So on Mark's birthday, I made him 3 gift certificates he can choose from. One is he can get any of the items he listed in his Amazon wish list. Second, he can get a backpack of his choice, and lastly, a year membership in a gym. He still have not decided which one he will "redeem", but I think I just made the choice easier for him because I broke his bag :P. Then after a long day of working, we went out to a nice, intimate Italian dinner with family.

The next day, we woke up early to start cleaning up and prepare the house for the house warming + birthday celebration. We finally took down the tree, which was a bit sad to see. The living room feels empty now that we took down all of our decorations. In any case, it's also a new opportunity for me to get some DIY projects to keep me busy in the coming weeks. The party wasn't something I have expected, it was rather quiet in the beginning but really had fun and interesting conversations with Mark's friend from high school, Amerika, who was our first guest (technically). We talked about a number of food ideas that got me inspired to veganize more meat dishes. And then later in the evening a few friends came in too and celebrated. I specially liked the part where Mark's brother and his girl friend brought little cakes with sparklers. I was touched because I didn't get Mark something like that and that made the evening special. Anyways, this being one of the rare occasions I get to socialize, and kinda the first time in many months I've drank so much, I kinda got overwhelmed and started talking so much. It felt like I missed having friends so bad that I forgot that the guests don't know me, and probably don't know my humor, so I don't know. I probably made a bad impression. So that is me under the influence of alcohol, and I'm not really proud of it. In fact I really feel bad about myself I want to be a turtle and hide my head inside my shell.

Sunday's an easy one. I was surprised to wake up the house is so clean. Apparently my husband cleaned up before he went to bed. Isn't that sweet? The entire Sunday was easy going as he promised. We just stayed in bed almost all day, watching different video clips, talking, napping and cuddling with our cats.

This evening, aside from the fact I still feel shit about myself and can't stop pondering about how I can redeem my self-esteem, I feel so thankful to have Mark with me. At times when I feel I'm out of place, and I feel like I try so hard to belong, Mark is always my comfort. He's my home. 

Read more...

Wednesday Blah Blahs

Wednesday was quite busy work wise (which is always good) and I'm quite disappointed that I didn't get much of the personal and house related chores done. I'm honestly exhausted that just the smell of my pillow can make me fall asleep. I'm quite stressing on the up coming events - Mark's birthday celebration and house warming (finally wee!) on the weekend. I've got the recipes lined up (thank goodness), however, there's still plenty of cleanup to do in this house that has to happen before the weekend. We haven't even put down our Christmas tree because as a yearly tradition, it has to stay until Mark's birthday.

Then comes the grocery shopping. I used to enjoy grocery shopping, but I don't know what happened to me. Lately, it kinda feels like a drag. I only enjoy it when I shop with Mark. I guess it's the cold weather. It might also be because it's almost always a struggle to find what I need and what I want because I don't understand the language. Or, maybe I'm just such a spoiled brat, too used to the convenience of my grocery shopping activities back in Manila where I have people to help me carry heavy bags of supplies, take it to my car, drive to my condo, and then take it to the elevator to bring it all up. Now everything is manual, and we live in the 4th floor - no elevator. Grocery is not too far though, I'm just a doll shit :P.

Tonight's dinner was quite simple but delightful. I was in the mood for something light and simple, but tasty. I was browsing online and found a new favorite food blog with interesting recipes. Good Girl Gone Green's basic vegetable soup recipe is guaranteed superb! It's too bad I did not have the time (err let's just say too lazy)  to setup everything and take photos of the end results of my cooking, but I must say Mark and I really enjoyed it.

Visit the Good Girl Gone Green's Basic Vegetable Soup to get the recipe.

Read more...