Rose Flavoured Jelly with Black Currants and Strawberries

OK just an FYI - the normal gelatin (Jell-O for example) we know and we grew up with is NOT vegetarian. Pardon my ignorance but I thought it was :P. So I'm telling now and don't be a victim like me :P.

I used to make gelatin sweetened and mixed with milk, then pour it on pineapple chunks or fruit cocktail and chill. Today, I thought it would be nice to make it a little bit more elegant and romantic. I checked my fridge and I still have black currants and strawberries from the Saturday Market so I figured it would be a nice touch rather than using canned fruits.

Ingredients:
- powdered gelatin (for vegetarian, use Agar-Agar)
- sugar
- rose water flavour
- black currants
- strawberries

1. Prepare the gelatin according to the instruction in the box. Normally, it's just dissolved in hot water.
2. Add sugar according to your taste. Add about 3 drops of rose water flavour.
(Note : You can use any flavour you wish like vanilla, pandan or almond, just make sure it matches whatever you dunk in the gelatin.)
3. Get a good looking glass and pour the gelatin mixture.

4. Here's the tricky part:

a. You can either dunk your stuff all together, or
b. You can wait a bit longer, let the gelatin slowly set as it cools down, and then carefully dip the fruits, pushing them to the bottom, suspended at the middle, or wherever you want them when the gelatin is partly set. I do this because when i dunk everything together, the fruits either floats or settle at the bottom. But be careful not to wait to long because the gelatin might firm up and you can no longer push down stuff without breaking the form.

5. Chill in the fridge and serve!