Asparagus and Scrambled Eggs + Some Catching Up

Mabuhay!

Yes, I'm still alive.

I'm so thrilled that my husband's back home and there's more reason to cook. After 7 long months he's finally back and although he's just gonna be around for a few weeks, I'm trying to make the most of it.

Here are some catching up photos plus a simple breakfast recipe of our very first breakfast together in 7 months.

Ingredients:
- thin asparagus, ends trimmed.
- 2 medium eggs, beaten
- 1 tbsp mayonaisse
- 3 cloves finely chopped garlic
- salt and pepper to taste
- loaf of bread

1. Heat olive oil in a pan and fry the garlic until golden brown. Set aside.
2. Pan fry the asparagus until it reaches its vibrant colors. Set aside.
3. Combine beaten eggs plus mayo and a pinch of salt, and beat it like crazy. Fry the mixture and scramble away.

To serve:
Note: Sorry, I totally forgot the name of the bread used in this picture. I just saw it in the Saturday market and it looks tasty enough so i bought it. Use preferably a long loaf like this.

Cut the bread in half, lengthwise and top it with the scrambled eggs.Then layer it with
the asparagus and sprinkle the roasted garlic. Sprinkle some pepper and salt if desired. I matched it with an arugula and kiwi salad.

And here are the catching up photos

Fresh vegetables shopping once again from the Saturday organic market place here in Salcedo Village.

Lottie in his "I'm not really into veggies" look  +  Mark's welcome home flowers.

This was actually our 2nd breakfast but I might as well add it in this post. It's baked pancake. The pancake's Pillsbury :P.