The Sick Shack

I've been sickie for 4 days so I haven't been in the mood to cook and explore new recipes. Aside from very busy work week last week, I feel like I'm suffering from a slight trauma caused by the kitten incident last Sunday evening, so I am still not feeling 100% right now, and just not inspired to move around.

Looks like this week is not our week. It's Mark's 2nd sick day now... but at least I'm almost fully recovered and can take care of him.

So for brunch today, and before I go to bed, here's my sick recipe - a recipe for the sick :).

- Pea soup from Mark's and Spencer. Of course it's canned :P
- foccacia bread from Bizu (our fav bakery)
- Scrambled egg
- Strawberries on the side.
- coffee and orange juice.

Ciao for now!