The Sick Shack

>> May 11, 2010

I've been sickie for 4 days so I haven't been in the mood to cook and explore new recipes. Aside from very busy work week last week, I feel like I'm suffering from a slight trauma caused by the kitten incident last Sunday evening, so I am still not feeling 100% right now, and just not inspired to move around.

Looks like this week is not our week. It's Mark's 2nd sick day now... but at least I'm almost fully recovered and can take care of him.

So for brunch today, and before I go to bed, here's my sick recipe - a recipe for the sick :).

- Pea soup from Mark's and Spencer. Of course it's canned :P
- foccacia bread from Bizu (our fav bakery)
- Scrambled egg
- Strawberries on the side.
- coffee and orange juice.

Ciao for now!


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Bubble Blahs

I work and live at night time. I am a person deprived of natural light. I rarely cook in the morning as I'm almost always asleep, else busy with house chores. As much as I love natural light in my photography, I'm afraid I don't usually have that luxury, unless I sacrifice my sleep, or make an effort to stay up longer during the day to do a cooking + photo session. So I depend on my flash, and sometimes, available light from my fluorescent bulbs. Although, in my opinion, nothing beats the natural light, I am, so far, satisfied with my shots using my flash that I learned to love.

I always look forward to the weekends for some sunlight.

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