Eggplant Sandwich

>> August 18, 2011

Getting back on the healthy eating track, I made a simple eggplant sandwich for dinner - healthy and tasty.

- bread, preferably whole wheat
- 2 eggplants cut in 3 parts and then lengthwise
- slices of swiss brown mushrooms
- fresh romaine lettuce
- Salsa (optional)
- fresh tomato slices
- slice of mozzarella cheese
- salt and pepper to taste

1. Grill the eggplants. If you have no time to grill, you can also fry it but blot the eggplants with paper towels to remove the excess oil.
2. When cold enough to handle, sprinkle a bit of salt,pepper, and spanish paprika on both sides. Set aside.
3. Saute the mushrooms and sprinkle it with a bit of salt and pepper. Set aside.
4. Toast your bread.
5. Put the lettuce on the bread, then top it with the eggplants. Then put the salsa or tomato slice, mushrooms, and then the slice of mozzarella cheese.

I think this recipe works better in panini style.


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Bubble Blahs

I work and live at night time. I am a person deprived of natural light. I rarely cook in the morning as I'm almost always asleep, else busy with house chores. As much as I love natural light in my photography, I'm afraid I don't usually have that luxury, unless I sacrifice my sleep, or make an effort to stay up longer during the day to do a cooking + photo session. So I depend on my flash, and sometimes, available light from my fluorescent bulbs. Although, in my opinion, nothing beats the natural light, I am, so far, satisfied with my shots using my flash that I learned to love.

I always look forward to the weekends for some sunlight.

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