Lemon Asparagus, A Barrowed Recipe

>> March 20, 2012

Asparagus and I, we have a love affair. But like any other love affairs, it gets tiring at some point. Frying and steaming doesn't excite me anymore. But thanks to Two-Tarts, the affair's been ignited once more with this lovely and uber-easy asparagus preparation. Yumminess guaranteed!

Ingredients :
- thin asparagus
- 1 medium sized lemon
- salt and pepper
- olive oil
- slices of orange (optional)

1. Thinly slice the lemon, make about 6-8 slices. You can add about 3 slices of oranges too just for added flavor. Arrange it in a baking pan.
2. Wash the asparagus thoroughly and drizzle it with olive oil and coat it evenly.
3. Arrange the asparagus on top of the lemon and sprinkle with salt and pepper.
4. Then off to the oven and let it sit there for a few minutes on high heat, until roasted.

The flavor of lemon (and oranges) seeps in the asparagus as it broils.


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Bubble Blahs

I work and live at night time. I am a person deprived of natural light. I rarely cook in the morning as I'm almost always asleep, else busy with house chores. As much as I love natural light in my photography, I'm afraid I don't usually have that luxury, unless I sacrifice my sleep, or make an effort to stay up longer during the day to do a cooking + photo session. So I depend on my flash, and sometimes, available light from my fluorescent bulbs. Although, in my opinion, nothing beats the natural light, I am, so far, satisfied with my shots using my flash that I learned to love.

I always look forward to the weekends for some sunlight.

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