Cherry Tomatoes and Mushroom Salad

There was a sudden kick of inspiration to cook and to take photos today. I was really feeling good. On Saturday I finished all my cleanup tasks and had an 8 hour sleep, so I woke up well rested, and with a clean house. The feeling is just great and positive (and it lasted for a day, hurray!).

I love fresh salads, especially easy to prepare ones. So here's my quick cherry tomatoes salad with bits of mushroom.

Ingredients:
- a bunch of fresh greens. This one looks like alfalfa (but I'm not sure). I love flavourful leaves.
- 5-10 pcs cherry tomatoes, depending how much you want to consume.
- slices of fresh or preserved mushrooms. (White button or baby portabello)
- a dash of extra virgin olive oil.
- Salt and pepper to taste.
- Vinaigrette (optional)

1. Toss them together and give it a dash of olive oil, salt and pepper to taste. That's pretty much it. You can also use vinaigrette to dress it. In my case, I used my own favorite dressing - mixture of olive oil, white wine vinegar + a teaspoon of honey. Then drizzle dizzle!