Cherry Tomatoes and Mushroom Salad

>> February 3, 2013

There was a sudden kick of inspiration to cook and to take photos today. I was really feeling good. On Saturday I finished all my cleanup tasks and had an 8 hour sleep, so I woke up well rested, and with a clean house. The feeling is just great and positive (and it lasted for a day, hurray!).

I love fresh salads, especially easy to prepare ones. So here's my quick cherry tomatoes salad with bits of mushroom.


Ingredients:
- a bunch of fresh greens. This one looks like alfalfa (but I'm not sure). I love flavourful leaves.
- 5-10 pcs cherry tomatoes, depending how much you want to consume.
- slices of fresh or preserved mushrooms. (White button or baby portabello)
- a dash of extra virgin olive oil.
- Salt and pepper to taste.
- Vinaigrette (optional)

1. Toss them together and give it a dash of olive oil, salt and pepper to taste. That's pretty much it. You can also use vinaigrette to dress it. In my case, I used my own favorite dressing - mixture of olive oil, white wine vinegar + a teaspoon of honey. Then drizzle dizzle!





1 comments:

maggie.danhakl@healthline.com,  January 19, 2014 at 5:11 PM  

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Bubble Blahs

I work and live at night time. I am a person deprived of natural light. I rarely cook in the morning as I'm almost always asleep, else busy with house chores. As much as I love natural light in my photography, I'm afraid I don't usually have that luxury, unless I sacrifice my sleep, or make an effort to stay up longer during the day to do a cooking + photo session. So I depend on my flash, and sometimes, available light from my fluorescent bulbs. Although, in my opinion, nothing beats the natural light, I am, so far, satisfied with my shots using my flash that I learned to love.

I always look forward to the weekends for some sunlight.

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