Sesame Ginger Cold Soba Noodles

>> September 9, 2014

Sesame Ginger Sauce:
  • 1/4 cup rice wine vinegar
  • 2 TBSP soy sauce
  • 1 TBSP sesame oil
  • 1 TBSP sugar
  • 1 clove garlic, pressed
  • 1 TSP grated ginger


  • Soba noodle
  • Chopped cilantro
  • Sesame seeds
  1. Cook soba noodles according to packaging. Rinse with cold water then set aside.
  2. In a mixing bowl, add rice wine vinegar, soy sauce, sesame oil, sugar, garlic and ginger and mix well.
  3. In a separate bowl, place some soba noodles and sprinkle some sauce according to your liking. Toss well.
  4. Put in a plate and sprinkle some fresh cilantro and sesame seeds.

adapted from:


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Bubble Blahs

I work and live at night time. I am a person deprived of natural light. I rarely cook in the morning as I'm almost always asleep, else busy with house chores. As much as I love natural light in my photography, I'm afraid I don't usually have that luxury, unless I sacrifice my sleep, or make an effort to stay up longer during the day to do a cooking + photo session. So I depend on my flash, and sometimes, available light from my fluorescent bulbs. Although, in my opinion, nothing beats the natural light, I am, so far, satisfied with my shots using my flash that I learned to love.

I always look forward to the weekends for some sunlight.

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