Fried Garlic Salmon

>> March 9, 2010

If Thursdays are for veggies - then Fridays are for fishy.

Fried Garlic Salmon

- fresh salmon
- 5 cloves of garlic, finely chopped
- ginger powder
- 1 tablespoon of butter
- salt

1. Wash the salmon.
2. Rub it with ginger powder to tame the fishy taste.
3. Rub it with salt to taste. Set aside.

4. Heat pan and add butter. Careful not to burn it.
5. Add garlic. Roast until golden brown then drain the butter. Set aside the roasted garlic.
6. Heat pan again and add some oil. When it is hot enough, fry the salmon.
7. To cook the salmon evenly, set your stove to medium heat so it doesn't overcook the surface. Flip the salmon to cook the other side.
8. Drain the excessive oil from the salmon. Blot it with a table napkin.
9. Put it on a plate and sprinkle the roasted garlic on top.

It's nice served with baby potatoes and mixed greens for some freshness.

smakelijk eten!


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Bubble Blahs

I work and live at night time. I am a person deprived of natural light. I rarely cook in the morning as I'm almost always asleep, else busy with house chores. As much as I love natural light in my photography, I'm afraid I don't usually have that luxury, unless I sacrifice my sleep, or make an effort to stay up longer during the day to do a cooking + photo session. So I depend on my flash, and sometimes, available light from my fluorescent bulbs. Although, in my opinion, nothing beats the natural light, I am, so far, satisfied with my shots using my flash that I learned to love.

I always look forward to the weekends for some sunlight.

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