Lent Chows : Eggplant Salad

>> April 2, 2010

Part of Catholic tradition during Lenten season is to abstain from eating red meat. It's a probably a bit too late to get you these menu ideas, but at least you can save it for next year :P.

Eggplant Salad

- 3 medium sized eggplant, grilled.
- 3 chopped tomatoes
- 1 small white onion, chopped.
- Calamansi juice.
- Salt and sugar to taste.

1. Wash the eggplants thoroughly and grill it.
2. When the skin is roasted, set aside to cool down.
3. Peel off the skin, but make sure you preserve most of the eggplant flesh.
4. Mash the eggplant in a bowl using fork.
5. Throw in the tomatoes and onions, then sprinkle calamansi juice. This depends on your taste, but I prefer not too juicy as it's very sour.
6. Sprinkle salt and sugar, taste it until you are satisfied. Add a pinch of pepper.


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Bubble Blahs

I work and live at night time. I am a person deprived of natural light. I rarely cook in the morning as I'm almost always asleep, else busy with house chores. As much as I love natural light in my photography, I'm afraid I don't usually have that luxury, unless I sacrifice my sleep, or make an effort to stay up longer during the day to do a cooking + photo session. So I depend on my flash, and sometimes, available light from my fluorescent bulbs. Although, in my opinion, nothing beats the natural light, I am, so far, satisfied with my shots using my flash that I learned to love.

I always look forward to the weekends for some sunlight.

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