Easy Alfredo

>> June 23, 2010

Here's the most simple Fetuccini Alfredo recipe.

- fetuccini pasta (good for 2)
- 1 pack of Nestle all purpose cream (or any heavy cream)
- 4 tablespoon butter
- chopped fresh parsley
- garlic powder
- a dash of cayenne pepper (optional)
- parmesan cheese
- ground black pepper and salt to taste

1. Melt butter in pan. Add the Nestle all purpose cream, stir and let it simmer for 2 minutes.
2. Add parmesan cheese, stir until it's fully melted.
3. Add garlic powder, cayenne pepper, black pepper, and salt.
4. Add parsley and let it simmer for another minute.

1. Heat a pot with about 1 1/2 liters of water. Add about 4 tbspoon of cooking/olive oil and salt and let the water boil.
2. Add Fetuccini pasta.
3. Boil until al dente. I don't enjoy soggy, overcooked pasta.

Serve with toasted garlic bread.

It went well with fresh salad - romaine lettuce, cherry tomatoes and white onions in balsamic honey vinegar or herb vinigrette.

P.S. I used S90 to photograph our menu for this evening. I was feeling lazy to pick up and set up my DSLR for some reason  :P


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Bubble Blahs

I work and live at night time. I am a person deprived of natural light. I rarely cook in the morning as I'm almost always asleep, else busy with house chores. As much as I love natural light in my photography, I'm afraid I don't usually have that luxury, unless I sacrifice my sleep, or make an effort to stay up longer during the day to do a cooking + photo session. So I depend on my flash, and sometimes, available light from my fluorescent bulbs. Although, in my opinion, nothing beats the natural light, I am, so far, satisfied with my shots using my flash that I learned to love.

I always look forward to the weekends for some sunlight.

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