Baked Carrot Balls
>> October 4, 2010
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| Powered by Lumix GF1 by Mark Mulder |
This recipe inspired me to make my own version of carrot balls.
Ingredients:
- 2 large carrots, peeled, boiled and mashed.
- 2 Tbsp. butter
- 1 large beaten egg
- 1 red bell pepper, minced
- bread crumbs
- garlic powder
- salt and pepper to taste
1. In a mixing bowl, mix mashed carrots, bell pepper, butter and egg together.
2. Sprinkle about 1/2 cup of bread crumbs and mix well.
3. Add a dash of garlic powder, salt and pepper to taste.
4. Make small balls on your palm, then sprinkle it with bread crumbs.
5. Put the carrot balls in an oiled oven safe pan/dish.
6. Heat oven for about 350 C.
7. Bake the carrot balls for about 20 minutes until it's golden brown.
It goes very well with a garden fresh salad :).
3 comments:
really love your balls! hahaha.. i mean carrot balls :) i'll try cookin' it on the weekend.
really love your balls! hahahaha.. i mean your carrot balls :p... ma-try nga gawin ito next weekend :)..
Wonderful! I love carrots, and have been looking for new recipes for them. I can't wait to try these out!
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