Baked Carrot Balls

>> October 4, 2010

Powered by Lumix GF1 by Mark Mulder

This recipe inspired me to make my own version of carrot balls.

Ingredients:
- 2 large carrots, peeled, boiled and mashed.
- 2 Tbsp. butter
- 1 large beaten egg
- 1 red bell pepper, minced
- bread crumbs
- garlic powder
- salt and pepper to taste

1. In a mixing bowl, mix mashed carrots, bell pepper, butter and egg together.
2. Sprinkle about 1/2 cup of bread crumbs and mix well.
3. Add a dash of garlic powder, salt and pepper to taste.
4. Make small balls on your palm, then sprinkle it with bread crumbs.
5. Put the carrot balls in an oiled oven safe pan/dish.
6. Heat oven for about 350 C.
7. Bake the carrot balls for about 20 minutes until it's golden brown.

It goes very well with a garden fresh salad :).

3 comments:

Con May 9, 2011 at 8:36 AM  

really love your balls! hahaha.. i mean carrot balls :) i'll try cookin' it on the weekend.

Con May 9, 2011 at 8:38 AM  

really love your balls! hahahaha.. i mean your carrot balls :p... ma-try nga gawin ito next weekend :)..

Anonymous,  September 7, 2011 at 6:15 PM  

Wonderful! I love carrots, and have been looking for new recipes for them. I can't wait to try these out!

Post a Comment

Bubble Blahs

I work and live at night time. I am a person deprived of natural light. I rarely cook in the morning as I'm almost always asleep, else busy with house chores. As much as I love natural light in my photography, I'm afraid I don't usually have that luxury, unless I sacrifice my sleep, or make an effort to stay up longer during the day to do a cooking + photo session. So I depend on my flash, and sometimes, available light from my fluorescent bulbs. Although, in my opinion, nothing beats the natural light, I am, so far, satisfied with my shots using my flash that I learned to love.

I always look forward to the weekends for some sunlight.

  © Blogger template Simple n' Sweet by Ourblogtemplates.com 2009. Sponsored by: Website Templates | Premium Themes. Distributed by: blog template

Back to TOP