Veggie Smorgasbord

After procrastinating of getting one forever, I finally have a grill pan yipee! And I got a little bit carried away with my excitement that I grilled every vegetable I could find in my fridge!

- white onions
- tomatoes
- zuccini
- green bell pepper
- (swiss brown)mushrooms
- asparagus
- skewered veggie meat.

While grilling, I brushed olive oil and sprinkled salt on the veggies.It went well with couscous.


To add up with my vegetable craze today, I made an Ensalada de Papaya ;). Now I feel like a herbivore dinosaur.