Veggie Smorgasbord

>> October 6, 2010

After procrastinating of getting one forever, I finally have a grill pan yipee! And I got a little bit carried away with my excitement that I grilled every vegetable I could find in my fridge!

- white onions
- tomatoes
- zuccini
- green bell pepper
- (swiss brown)mushrooms
- asparagus
- skewered veggie meat.

While grilling, I brushed olive oil and sprinkled salt on the veggies.It went well with couscous.


To add up with my vegetable craze today, I made an Ensalada de Papaya ;). Now I feel like a herbivore dinosaur.

1 comments:

John Say,  October 6, 2010 at 3:27 PM  

Looks yummy!!!

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Bubble Blahs

I work and live at night time. I am a person deprived of natural light. I rarely cook in the morning as I'm almost always asleep, else busy with house chores. As much as I love natural light in my photography, I'm afraid I don't usually have that luxury, unless I sacrifice my sleep, or make an effort to stay up longer during the day to do a cooking + photo session. So I depend on my flash, and sometimes, available light from my fluorescent bulbs. Although, in my opinion, nothing beats the natural light, I am, so far, satisfied with my shots using my flash that I learned to love.

I always look forward to the weekends for some sunlight.

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