Basic Greek Salad

>> February 27, 2011

A quick fix on a sudden crave for freshness.

- chopped green bell peppers
- chopped cucumber
- chopped tomatoes
- black olives
- extra virgin olive oil
- feta cheese
- vinaigrette

1. Toss all the vegetables together in a salad bowl.
2. Give it a splash of extra virgin olive oil.
3. A dash of salt and pepper to taste.
4. Mix in the feta cheese.
5. And then pour just the right amount of vinaigrette to dress.

I prefer a little bit of vinaigrette so it doesn't over power the taste of green freshness in the vegetables.


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Bubble Blahs

I work and live at night time. I am a person deprived of natural light. I rarely cook in the morning as I'm almost always asleep, else busy with house chores. As much as I love natural light in my photography, I'm afraid I don't usually have that luxury, unless I sacrifice my sleep, or make an effort to stay up longer during the day to do a cooking + photo session. So I depend on my flash, and sometimes, available light from my fluorescent bulbs. Although, in my opinion, nothing beats the natural light, I am, so far, satisfied with my shots using my flash that I learned to love.

I always look forward to the weekends for some sunlight.

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