Arugula in Your Omelette

>> June 11, 2011

Inspite of the vast range of breakfast meals, I almost always end up with eggs. Apart from being high in protein, it's very easy to cook - takes 5 minutes. But eggs everyday can get boring. So since we eat eggs a lot for breakfast, I decided to compile all the eggs breakfast I tried and still cooking in a regular basis and so you can as well try it if you are tired of your normal fried eggs in the morning. Let's give that egg life and justice ;).

- 2 small eggs, beaten (optional: add milk)
- fresh arugula leaves
- goat cheese, crumbled

1. Heat oil in pan. When it's hot enough, pour the beaten eggs and cook them the way you cook an omelette.
2. When it's almost cook but still wet, lay the arugula leaves on one side.
3. Sprinkle goat cheese.
4. Fold the omelette and let it cook for about a minute, in low heat, or until cooked the way you like.

Serve with a piece of bread.


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Bubble Blahs

I work and live at night time. I am a person deprived of natural light. I rarely cook in the morning as I'm almost always asleep, else busy with house chores. As much as I love natural light in my photography, I'm afraid I don't usually have that luxury, unless I sacrifice my sleep, or make an effort to stay up longer during the day to do a cooking + photo session. So I depend on my flash, and sometimes, available light from my fluorescent bulbs. Although, in my opinion, nothing beats the natural light, I am, so far, satisfied with my shots using my flash that I learned to love.

I always look forward to the weekends for some sunlight.

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