Honey Melon Balls

>> November 23, 2010

Who wouldn't like fruits for dessert if it's as cute as this?

Well, feeding Mark fruits isn't a problem because he's already a big fan of fresh fruits.But I still love to put some twist on my fresh fruits so eating is more fun. This evening, I made chilled balls of cantaloupe and water melon drizzled with honey.

Its fairly easy to make this. All you need is a melon baller and 2 types of melon for color variation. In this recipe I used cantaloupe and water melon.

1. Using a melon baller, scoop out canteloupe and watermelon in a rolling motion so you can form a ball (i wish there's an easier way to explain this).
2. Put them in a separate bowl and chill in the freezer for about 20 minutes. Careful not to totally freeze it.

To serve:
Get a nice small bowl or a wide-mouth glass and arrange the balls according to your liking. It can be layered by color, or you can just mix it.

Drizzle honey if you like it sweet. You may top it with whipped cream to if you prefer. You can also pour condensed milk if you want it creamy sweet. Garnish it with mint leaves if you have some. Then serve while it's chilled.


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Bubble Blahs

I work and live at night time. I am a person deprived of natural light. I rarely cook in the morning as I'm almost always asleep, else busy with house chores. As much as I love natural light in my photography, I'm afraid I don't usually have that luxury, unless I sacrifice my sleep, or make an effort to stay up longer during the day to do a cooking + photo session. So I depend on my flash, and sometimes, available light from my fluorescent bulbs. Although, in my opinion, nothing beats the natural light, I am, so far, satisfied with my shots using my flash that I learned to love.

I always look forward to the weekends for some sunlight.

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