What's in the fridge?

>> November 3, 2010

I was obsessing with my plans for my first, official, full production food photography that's happening in 2 weeks (hahaha I made it sound super big deal)that I totally have taken for granted my dinner menus. For 3 evenings, I was just taking out whatever I can find in the fridge and toss together what seems to me would work together. You'd be surprised to see what you'll come up with. And of course, Mark, being my fiance, has to be the guinea pig >:).

So these are what I came up with. And as far as Mark's taste buds are concerned, it worked.

Something Fresh : Shredded romaine lettuce, tossed with sliced ripe tomatoes, diced cucumber and finely chopped red onion; tablespoon of freshly squeezed lemon juice; a dash of salt and pepper; topped with hard boiled egg.

Baked Veggies : sliced eggplant, zucchini, and red bell peppers tossed in an oven proof dish; sprinkled with olive oil, salt and pepper and baked for about 15-20 mins. Let it cool down and top it with feta cheese.

NE for No Effort : Instant marinated and ready to cook meat from your favorite korean store :). Also, take a look at what I caught in the act! meowww!


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Bubble Blahs

I work and live at night time. I am a person deprived of natural light. I rarely cook in the morning as I'm almost always asleep, else busy with house chores. As much as I love natural light in my photography, I'm afraid I don't usually have that luxury, unless I sacrifice my sleep, or make an effort to stay up longer during the day to do a cooking + photo session. So I depend on my flash, and sometimes, available light from my fluorescent bulbs. Although, in my opinion, nothing beats the natural light, I am, so far, satisfied with my shots using my flash that I learned to love.

I always look forward to the weekends for some sunlight.

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