Deep Fried Eggplant and Zucchini

Here's a great food idea for a healthy and easy to prepare finger food.

Ingredients:
1 eggplant
1 zucchini
grated parmesan cheese
all-purpose flour
fine breadcrumbs
1 small beaten egg
salt and pepper to taste

1. Wash the eggplant and zucchini thoroughly.
2. Cut them in circles.
3. Mix the breadcrumbs and parmesan cheese.
4. Coat the zucchini and eggplants with a thin layer of all-purpose flour.
5. Dip each into a bowl of beaten egg.
6. Roll it in the parmesan and breadcrumbs mixture.
7. Heat (vegetable) oil in a deep frying pan and fry the vegetables until golden brown.
8. Blot it with a paper towel to remove excess oil.
9. Sprinkle with salt and pepper to taste.

I personally prefer no dip, but if you wish, it's perfect with mayo.