Deep Fried Eggplant and Zucchini

>> March 1, 2011

Here's a great food idea for a healthy and easy to prepare finger food.

1 eggplant
1 zucchini
grated parmesan cheese
all-purpose flour
fine breadcrumbs
1 small beaten egg
salt and pepper to taste

1. Wash the eggplant and zucchini thoroughly.
2. Cut them in circles.
3. Mix the breadcrumbs and parmesan cheese.
4. Coat the zucchini and eggplants with a thin layer of all-purpose flour.
5. Dip each into a bowl of beaten egg.
6. Roll it in the parmesan and breadcrumbs mixture.
7. Heat (vegetable) oil in a deep frying pan and fry the vegetables until golden brown.
8. Blot it with a paper towel to remove excess oil.
9. Sprinkle with salt and pepper to taste.

I personally prefer no dip, but if you wish, it's perfect with mayo.


mkhammar January 17, 2012 at 10:54 PM  

I have been making these with Panko bread crumbs. They are excellent!

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Bubble Blahs

I work and live at night time. I am a person deprived of natural light. I rarely cook in the morning as I'm almost always asleep, else busy with house chores. As much as I love natural light in my photography, I'm afraid I don't usually have that luxury, unless I sacrifice my sleep, or make an effort to stay up longer during the day to do a cooking + photo session. So I depend on my flash, and sometimes, available light from my fluorescent bulbs. Although, in my opinion, nothing beats the natural light, I am, so far, satisfied with my shots using my flash that I learned to love.

I always look forward to the weekends for some sunlight.

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