Our Christmas Dinner

>> January 3, 2011

It's nice to eat out on Christmas eve, but I thought that it's more special if you yourself would prepare it for your loved ones.

Cooking for 2 was relatively easy so I decided to come up with a 4-course meal.

Starter : Veggie goodies dipped in a creamy cheese fondue.

Inspired by 101 Cook books.

Salad : Roasted cherry tomatoes and black olives in couscous.

Recipe inspired by Smitten Kitchen.

Main : White fished wrapped with bacon.

Simple but classy recipe from Jamie Oliver.

Unfortunately, I didn't get to take pictures of our dessert, which was my version of refrigerator cake. I was too tipsy from the eggnog and grolsch.


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Bubble Blahs

I work and live at night time. I am a person deprived of natural light. I rarely cook in the morning as I'm almost always asleep, else busy with house chores. As much as I love natural light in my photography, I'm afraid I don't usually have that luxury, unless I sacrifice my sleep, or make an effort to stay up longer during the day to do a cooking + photo session. So I depend on my flash, and sometimes, available light from my fluorescent bulbs. Although, in my opinion, nothing beats the natural light, I am, so far, satisfied with my shots using my flash that I learned to love.

I always look forward to the weekends for some sunlight.

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