Our Christmas Dinner

It's nice to eat out on Christmas eve, but I thought that it's more special if you yourself would prepare it for your loved ones.

Cooking for 2 was relatively easy so I decided to come up with a 4-course meal.

Starter : Veggie goodies dipped in a creamy cheese fondue.

Inspired by 101 Cook books.

Salad : Roasted cherry tomatoes and black olives in couscous.

Recipe inspired by Smitten Kitchen.

Main : White fished wrapped with bacon.

Simple but classy recipe from Jamie Oliver.

Unfortunately, I didn't get to take pictures of our dessert, which was my version of refrigerator cake. I was too tipsy from the eggnog and grolsch.