Strawberry Creme Dessert

>> January 23, 2011

It's the season of strawberries again, one of my favorite fruits!

Mark and I went to Quiapo to have my camera checked by Dr. Dong (he's a seasoned, very reliable and ever famous camera repairman) in the hopes that it can still be fixed. Quiapo, far from being pleasing to the eyes(crowded,dirty,lots of shit going on) is still one of our favorite places to go to. They have an entire street of camera stores that offers great deals in camera, camera gears, and shooting equipments. Mark's haven. It is also a huge market place that sells almost everything but a kitchen sink. Fruits and vegetables are one of my favorite stuff to get there. Aside from it's cheap and you can haggle, they got the freshest! So since it's strawberry season, strawberries are everywhere; the freshest, sweetest, ripest, cheapest - straight from Baguio. So I went crazy and bought a bunch.

So much for a long introduction. Here's one strawberry dessert idea that's easy to make.

Ingredients:

- 15 pcs strawberries (you can add more if you wish)
- 1/4 cup white sugar (depends on how sweet you want it)
- 1/2 cup all-purpose cream (or more if you want it more creamy)
- crushed ice

1. Put strawberries in a food processor together with the all-purpose cream and sugar. Do not purify, keep it chunky. Chill.
Note: If you do not have a food processer, you can just smoosh the strawberries with fork and then mix the cream and sugar. Blend well.

2. Get a serving bowl, fill the half with crushed ice. Scoop out the strawberry mixture and put it on top.

Serves 2.


I added this recipe to a fellow food blog :)




2 comments:

Lisa January 23, 2011 at 6:16 PM  

This dessert looks just lovely and it uses my favorite fruit, strawberries. I have a new linky on my blog called "Sweets for a Saturday" and I'd like to invite you to stop by and link this up. http://sweet-as-sugar-cookies.blogspot.com/2011/01/sweets-for-saturday-1_21.html

Lisa January 25, 2011 at 12:26 AM  

Thanks for linking this up to Sweets for a Saturday. I really appreciate the support and hope you'll be able to join in again next week.

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Bubble Blahs

I work and live at night time. I am a person deprived of natural light. I rarely cook in the morning as I'm almost always asleep, else busy with house chores. As much as I love natural light in my photography, I'm afraid I don't usually have that luxury, unless I sacrifice my sleep, or make an effort to stay up longer during the day to do a cooking + photo session. So I depend on my flash, and sometimes, available light from my fluorescent bulbs. Although, in my opinion, nothing beats the natural light, I am, so far, satisfied with my shots using my flash that I learned to love.

I always look forward to the weekends for some sunlight.

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