Avocado Dessert

>> April 26, 2010

Most westerners think that avocado is just for guacamole. It never fails to surprise them that we, south-eastern people, can make a great dessert out of it. Ok guys, Avocado is a fruit, and every fruit deserves a chance to be a dessert (if it fits hehe).

Different asian countries, I suppose, have different ways of making dessert out of an avocado. But here's an authentic Pinoy Style:

- 4 pcs ripe avocado
- evaporated milk (Alaska evap sempre!)
- white sugar

1. Cut the avocado length-wise and remove the stone.
2. Scrape avocado flesh, but not super close to the skin as it can be bitter. Put it in a container.
3. Add milk and sugar. I usually use 1 cup of milk and about 4-5 tablespoon of sugar. But I always adjust according to my taste so you might want to do that as well. If you want it more milky, add more milk.
4. Put it in a freezer. Serve it medium frozen.

*note: I usually make it a bit sweeter than usual, freezing it loses a certain amount of sweetness.

Scoop it out like an ice cream or with just spoon, put it in a saucer, and put some wafer (or wafer sticks) to complete the presentation.

I didn't wait long enough to freeze it so there - kinda poopish LOL.

Before you judge it, try it! :P

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Bubble Blahs

I work and live at night time. I am a person deprived of natural light. I rarely cook in the morning as I'm almost always asleep, else busy with house chores. As much as I love natural light in my photography, I'm afraid I don't usually have that luxury, unless I sacrifice my sleep, or make an effort to stay up longer during the day to do a cooking + photo session. So I depend on my flash, and sometimes, available light from my fluorescent bulbs. Although, in my opinion, nothing beats the natural light, I am, so far, satisfied with my shots using my flash that I learned to love.

I always look forward to the weekends for some sunlight.

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