Lent Chows : Adobong Kangkong

Ingredients:
- 2 bundles of Kangkong, washed thoroughly
- 1 medium size onion, sliced
- 2 cloves of garlic, minced
- 3 tbsp. Vinegar
- 1 tbsp. Soy sauce

1. Pluck the kangkong leaves. Include the young stems and set aside.
2. Heat oil in a wok, then saute garlic and onion until golden brown.
3. Add the stems of kangkong, then the vinegar and soy sauce. Remember, you can add more vinegar/soy sauce according to your taste. Add a little bit of water.
4. Add the leaves and simmer. You will know the leaves are cooked just right when its a bit wilted and color turns to bright green.