Japan-ish Spinach Roll

Ingredients:
- seaweed wrapper
- fresh spinach leaves, washed thoroughly
- crab meat, boiled
- mayo/mustard for dipping

1. lay the seaweed wrapper and top it with spinach leaves and crab meat.
2. Roll it, and lock the seaweed wrapper by rubbing a little bit of water using your fingertips on the ends so it sticks.
3. Cut in bite size.

If you are not a fan of spinach, feel free to free style. You can use romaine lettuce instead. The crunchiness of romaine lettuce is awesome! If you don't like crab meat, use tuna (canned). It's a nice simple snack when you crave for something fresh.