Lent Chows : Crispy GG

Ingredients:
- 6pcs of medium size Galunggong (Mackarel Scad), cleaned and scaled.
- Olive oil
- 4 cloves of garlic, minced.

Rub salt on galunggong on both sides for flavor.
1. Fry the minced garlic until it's golden brown. Set aside.
2. Pour olive oil in the pan and fry the Galunggong.
3. Roast the Galunggong but careful to not burn it. Then flip it to the other side.
4. Remove from pan and dab napkin to remove excess oil.
5. Arrange it on a plate. Brush a little bit of butter and sprinkle the roasted garlic.