Strawberry Bread

Whenever I prepare this bread, it brings me a bit of a light feeling and put a smile on my face. I don't know why but it makes me smile. If only strawberries aren't a seasonal fruit, I'd make it every single day without getting sick of it. I got this idea from Emilie back in Holland and I'm still loving it!

I usually serve this for breakfast, matched with brewed coffee and basic omellete, but it is also a healthy snack.

It's very simple.

- wheat bread (or any bread you prefer)
- fresh strawberries, washed thoroughly and sliced length-wise.
- Pancake syrup

1. Wash strawberries thoroughly. Remove the stem.
2. Slice the strawberry length-wise. Cut it in 3 parts, but if it is small, 2 parts will do.
3. Toast your bread.
4. Arrange strawberries on top of the bread.
5. drizzle it with pancake syrup. Sometimes, strawberries ain't that sweet that you need a little boost.

lekker!!