Strawberry Bread

>> April 2, 2010

Whenever I prepare this bread, it brings me a bit of a light feeling and put a smile on my face. I don't know why but it makes me smile. If only strawberries aren't a seasonal fruit, I'd make it every single day without getting sick of it. I got this idea from Emilie back in Holland and I'm still loving it!

I usually serve this for breakfast, matched with brewed coffee and basic omellete, but it is also a healthy snack.

It's very simple.

- wheat bread (or any bread you prefer)
- fresh strawberries, washed thoroughly and sliced length-wise.
- Pancake syrup

1. Wash strawberries thoroughly. Remove the stem.
2. Slice the strawberry length-wise. Cut it in 3 parts, but if it is small, 2 parts will do.
3. Toast your bread.
4. Arrange strawberries on top of the bread.
5. drizzle it with pancake syrup. Sometimes, strawberries ain't that sweet that you need a little boost.



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Bubble Blahs

I work and live at night time. I am a person deprived of natural light. I rarely cook in the morning as I'm almost always asleep, else busy with house chores. As much as I love natural light in my photography, I'm afraid I don't usually have that luxury, unless I sacrifice my sleep, or make an effort to stay up longer during the day to do a cooking + photo session. So I depend on my flash, and sometimes, available light from my fluorescent bulbs. Although, in my opinion, nothing beats the natural light, I am, so far, satisfied with my shots using my flash that I learned to love.

I always look forward to the weekends for some sunlight.

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