Today's breakfast plate

>> April 8, 2010

3:00pm - Breakfast.

I work from home and on US hours so this explains why my biological clock is fucked. Mark also adapted my work schedule so he works on his apps at night too (awww sweet!). But nevertheless, we still do the routine meals and we never ever skip our breakfast.

Mark's Plate. Herbed omelet + toasted bread + coffee.

My plate. Herbed omelet + muffin? WTF?

Herbed Omelet.
- finely chopped fresh parsley
- chopped white onion
- mushrooms
- 2pcs of beaten eggs
- little bit of milk.

This is classic. What I do is i beat the eggs and mix a little bit of milk in it plus a pinch of salt. Then i sautee white onions and then mushrooms, and then pour the egg on it. Sprinkle the parsley on top and wait till its cooked.

- well... we ran out of bread and that's what we have left. It's not that bad :).


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Bubble Blahs

I work and live at night time. I am a person deprived of natural light. I rarely cook in the morning as I'm almost always asleep, else busy with house chores. As much as I love natural light in my photography, I'm afraid I don't usually have that luxury, unless I sacrifice my sleep, or make an effort to stay up longer during the day to do a cooking + photo session. So I depend on my flash, and sometimes, available light from my fluorescent bulbs. Although, in my opinion, nothing beats the natural light, I am, so far, satisfied with my shots using my flash that I learned to love.

I always look forward to the weekends for some sunlight.

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