Homestyle Raisin French Toast
>> April 7, 2010
Ingredients:
- 1 large sized egg, beaten
- milk
- 2 slices whole wheat bread
- raisins
- strawberries, cut length-wise in 3 parts
- maple syrup
- sugar
- butter
1. Beat the eggs in a shallow bowl. Add a little fresh milk.
2. Dip the bread on both sides.
3. Sprinkle raisins on top of the bread. Press the bits a little bit so it is pinned on the bread.
4. Heat pan and put a little bit of butter.
5. Fry the bread. Flip it on the other side when its golden brown.
To serve:
- Sprinkle white sugar on top and cinnamon.
- Put the sliced strawberries on the side, french toast is also nice with some fresh fruits. Pour a little maple syrup on top of the strawberries.
Perfect breakfast idea.
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