Homestyle Raisin French Toast

>> April 7, 2010

- 1 large sized egg, beaten
- milk
- 2 slices whole wheat bread
- raisins
- strawberries, cut length-wise in 3 parts
- maple syrup
- sugar
- butter

1. Beat the eggs in a shallow bowl. Add a little fresh milk.
2. Dip the bread on both sides.
3. Sprinkle raisins on top of the bread. Press the bits a little bit so it is pinned on the bread.
4. Heat pan and put a little bit of butter.
5. Fry the bread. Flip it on the other side when its golden brown.

To serve:
- Sprinkle white sugar on top and cinnamon.
- Put the sliced strawberries on the side, french toast is also nice with some fresh fruits. Pour a little maple syrup on top of the strawberries.

Perfect breakfast idea.


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Bubble Blahs

I work and live at night time. I am a person deprived of natural light. I rarely cook in the morning as I'm almost always asleep, else busy with house chores. As much as I love natural light in my photography, I'm afraid I don't usually have that luxury, unless I sacrifice my sleep, or make an effort to stay up longer during the day to do a cooking + photo session. So I depend on my flash, and sometimes, available light from my fluorescent bulbs. Although, in my opinion, nothing beats the natural light, I am, so far, satisfied with my shots using my flash that I learned to love.

I always look forward to the weekends for some sunlight.

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